SUNDAY GRAVY/SAUCE | Are You Using The Right Tomatoes?
Recipe Information
Sunday Gravy
Cultural Context
Sunday Gravy, also known as Sugo di Domenica, is a traditional Italian-American dish typically served on Sundays. It is a hearty tomato sauce made with various meats and is often enjoyed with pasta. This dish reflects the Italian-American culinary tradition of slow-cooked sauces that bring families together for a communal meal. Its origins can be traced back to Southern Italy, where similar sauces were made, but it has evolved in the United States to include a variety of meats and flavors.
beef
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Turkey is lower in fat, while ground beef is often more affordable.
Italian sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in calories, while pork sausage can be cheaper.
Heat olive oil in a large pot over medium heat.
Add diced onion; sauté until translucent.
Brown the pork neckbones in the pot, then remove and set aside.
Pour in red wine, scraping the bottom of the pot to deglaze.
Add crushed San Marzano tomatoes, tomato paste, kosher salt, black pepper, and sugar; stir well.
Return the pork neckbones to the pot, cover, and simmer for several hours, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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