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Chimichurri Chicken Avocado Salad Recipe

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Recipe Information

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Video-Specific Recipe

Chimichurri Chicken Avocado Salad

ArgentinianARmain
15 min
easy
4 servings
Servings4
2 cups cooked chicken, shredded
1/4 cup chimichurri sauce
1 ripe avocado, diced
1/2 cup bell peppers, diced
1/2 cup corn, cooked
1/4 cup green onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bring the chicken to room temperature for 20-30 minutes before cooking.

2

Marinate the chicken in chimichurri sauce for at least 30 minutes (overnight for maximum flavor).

3

Cook the marinated chicken until fully cooked.

4

Prepare the salad with chopped avocado and your choice of veggies like bell peppers, corn, and green onion.

Equipment Needed

large mixing bowlsmall mixing bowlwhiskspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

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