Guyanese Chicken Chowmein Recipe||How To Make Guyanese Chicken Chowmein Quick and Easy Recipe

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical than breasts.

Start by boiling the chow mein noodles in a pot of water for 8-10 minutes, adding salt and oil to prevent sticking.

While the noodles boil, wash and season the chicken, removing the skin and using lemon or vinegar for cleaning.

Prep the vegetables by washing and cutting them, including dicing the carrot and cutting the ends off the green beans.

Once the noodles are done, strain them and run cold water over them to stop the cooking process.

In a large skillet, heat vegetable oil and add the seasoned chicken, frying it for about 15 minutes until well-cooked.

Add the chopped vegetables to the skillet with the chicken and stir-fry until they are tender.

Incorporate the chow mein noodles into the skillet, mixing everything together with the chicken and vegetables.

Cooking Techniques

Equipment Needed

Spice Level: