Brazilian vinaigrette: the perfect fresh and zesty side dish

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and maintains a similar flavor profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a tangy flavor and potential health benefits.

Cut the tomatoes in half and remove the seeds if desired.

Cut the tomatoes into thin strips and then into very small cubes.

Cut the bell pepper in half, remove the seeds and white parts, then cut into thin strips and chop.

Chop the onion finely.

If desired, cut the chili pepper in half, remove the seeds, cut into thin strips, and chop.

Chop the scallions and parsley finely.

In a container, pour olive oil and vinegar.

Season the mixture with salt, black pepper, and sugar to taste.

Mix until you have a good consistency for the vinaigrette.

In a bowl, combine the diced tomatoes, bell pepper, onion, chili pepper, parsley, and scallions.

Pour the sauce over the vegetables and mix well.

Cover with cling film and place in the fridge for at least 30 minutes to enhance the flavor.

After chilling, serve in a container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary