Open-Faced Grilled Chicken Bruschetta Sandwich - Nutrisystem Recipe
Recipe Information
Open-Faced Grilled Chicken Bruschetta Sandwich
Mix tomatoes, garlic, basil and 1 teaspoon of olive oil. Set aside
Separate the roll and brush each half with the remaining olive oil.
Place the roll in the oven. Set to broil to toast slightly.
Top each half of the roll with chicken and a slice of cheese. Broil in the oven until the cheese has melted.
Top each half with the tomato mixture and a drizzle of balsamic glaze. Serve open-faced.
Equipment Needed
Spice Level:
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