Easy Sheet Pan Tacos Recipe | Quick Weeknight Dinner in 20 Minutes!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Dice half an onion.

Heat olive oil in a skillet and sauté the onions for about 5 minutes.

Add 1 teaspoon of chopped garlic to the onions and continue to sauté.

Add 1 pound of ground beef to the skillet with the onions and garlic.

Season the meat with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Mix everything together as the meat cooks down.

Add around 1 tablespoon of tomato paste to the meat mixture and continue to mix.

Set the cooked meat aside.

Brush both sides of fajita tortillas with olive oil and place them on a baking sheet.

Scoop two spoonfuls of the meat mixture onto one side of each tortilla.

Sprinkle cheddar cheese on top of the ground beef on the tortillas.

Fold the tortillas over and add more cheese on top if desired.

Preheat the oven to 400°F.

Bake the sheet pan tacos in the oven for 20 minutes until the taco shells are crispy and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens