Nepali Famous Traditional Sweet Lalpathar Recipe Cooking & Making in Village||Nepali Mithai Recipe

red spinach

🥗Healthier: kale

💰Cheaper: regular spinach

Kale offers similar nutrients while being more widely available.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats but may be pricier.

Introduce the dish and its significance in Nepali culture.

Mention that the dish is called Lalpathar and is a traditional sweet.

Prepare to make the dish, emphasizing its taste and health benefits.

Add water to the cooking process, indicating that it might rain soon.

Chop the ingredients, specifically mentioning the need to chop them finely.

Heat oil in a pan until it is hot.

Add chopped onion to the hot oil and sauté until it becomes translucent.

Stir in chopped garlic and ginger, cooking until fragrant.

Add chopped green chili and turmeric to the mixture, stirring well.

Incorporate red spinach into the pan, mixing thoroughly with the other ingredients.

Add a splash of water to help steam the spinach, cover, and cook until the spinach wilts.

Season with salt to taste and stir well before serving.

Drizzle lemon juice over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary