A Fast, Easy and Delicious BISTEC RANCHERO CON PAPAS, Everyone LOVES! | Better than ANY Restaurant!

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in calories and pork loin is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams can be less expensive.

Heat a skillet over medium-high heat and add a little bit of oil to heat up.

Add half of a sliced onion and 2 chopped jalapenos to the skillet and sauté for 2 minutes.

Add 2 pounds of thin sliced flank steak to the skillet and allow it to brown for 5 minutes.

Add half a pound of golden potatoes, half a teaspoon of ground cumin, garlic salt, black pepper, and salt to the skillet; mix well.

Add 2 minced garlic cloves and cook for about 5 to 7 minutes until the juice from the meat evaporates.

Add 4 Roma tomatoes and 2 roasted and peeled hatch peppers to the skillet; mix and cook for a couple of minutes.

Add 1 small can of tomato sauce with jalapeno and a quarter cup of water; mix it all together.

Reduce the heat to medium-low, cover, and cook for 5 minutes or until the potatoes are nice and soft.

Check the potatoes for doneness; they should be soft.

Serve the dish with a side of beans, fresh flour tortillas, avocado, queso fresco, and Chile Serrano.

Cooking Techniques

Equipment Needed

Spice Level: