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Step 6: How to cook your pizza in the Ovana Portable Pizza Oven

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Recipe Information

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Video-Specific Recipe

Pizza

Cultural Context

Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.

MXMXmain
6 servings
Servings4
1 lb pizza dough
1 cup tomato sauce
2 cups mozzarella cheese
2 tablespoons olive oil
1/4 cup fresh basil
6 oz pepperoni
1 cup bell peppers, sliced
1 cup onions, sliced
1 cup mushrooms, sliced
1/2 cup black olives, sliced
2 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the Ovana pizza oven for about 10 minutes until it reaches 400 degrees.

2

Place the pizza into the Ovana pizza oven.

3

Turn the pizza every 20 seconds to ensure even cooking.

4

Lift the pizza with a peel to check the bottom for doneness.

5

Look for a nicely cooked bottom, with a puffy crust and melted cheese.

6

Once cooked, cut the pizza open to check for air pockets and structure in the dough.

Equipment Needed

Ovana pizza ovenpizza peel

Allergens

milkgluten
Local Name: pizza

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