🦪 Berberechos al Vapor en Salsa 💃 🎉

white wine

💰Cheaper: broth

Broth provides flavor without alcohol.

Prepare the berberechos by rinsing them under cold water.

In a pot, add water and bring it to a boil.

Add the berberechos to the pot and cover it to steam until they open, which indicates they are cooked.

In a bowl, mix the honey mustard, olive oil, lemon juice, Provençal herbs, and a pinch of salt to create the marinade.

Once the berberechos are cooked, remove them from the pot and let them cool slightly.

Drizzle the marinade over the steamed berberechos and garnish with chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens