BERBERECHOS o ALMEJAS AL LIMÓN🍋 Aperitivo FÁCIL y RÁPIDO para NAVIDAD🎄

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Prepare a bowl with plenty of cold water and add a couple of tablespoons of salt, mixing it to dissolve.

Soak the fresh berberechos in the salted water for about 30 minutes to help them release any sand.

After soaking, drain the berberechos and rinse them under running water to ensure they are clean.

Heat a large skillet over high heat and add 2 tablespoons of olive oil.

Add 2 finely chopped cloves of garlic and the chopped chili (if using) to the skillet, cooking for a few seconds without letting the garlic brown.

Add the lemon cut into small triangles to the skillet and cook for about 10 seconds.

Add the soaked berberechos to the skillet, a pinch of salt, and pour in the white wine.

Cover the skillet and cook on high heat for about 1 minute until the berberechos open up.

Once opened, turn off the heat, sprinkle with chopped parsley, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens