Harvesting Berberechos with Women in Galicia, Spain | The Recipe Hunters

Cultural Context

Originating from the coastal regions of Spain, berberechos are small clams often enjoyed in tapas bars. They are celebrated for their delicate flavor and are typically prepared simply, allowing their natural taste to shine. In Spain, it's common to enjoy them steamed with garlic and parsley, often paired with a glass of white wine. This dish has gained popularity beyond Spain, with variations appearing in seafood dishes worldwide.