I Found Africa's Most Expensive Street Food!!
Recipe Information
Rolled Egg Chapati
Cultural Context
Rolled Egg Chapati is a popular street food in Uganda, often enjoyed as a quick snack or meal. It showcases the fusion of Indian and Ugandan culinary traditions, with chapati being a staple in many East African countries. The dish is cherished for its portability and satisfying flavors, making it a favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
eggs
🥗Healthier: tofu
💰Cheaper: chickpea flour
Tofu provides protein while being lower in cholesterol.
chapati
🥗Healthier: whole wheat tortilla
💰Cheaper: flatbread
Whole wheat tortilla offers more fiber.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while adding flavor.
green pepper
🥗Healthier: spinach
💰Cheaper: cabbage
Spinach adds nutrients and is often more affordable.
Roll out the dough made from wheat flour, water, and a little bit of salt into a chapati using a rolling pin.
Apply oil to the chapati using a piece of cardboard soaked in oil.
Cook the chapati on a flat top until golden brown.
Crack two eggs into a cup and add chopped green peppers and diced shallot.
Add some cabbage and chili powder to the egg mixture and beat the eggs.
Pour the egg mixture onto the flat top and cook until golden brown, flipping once.
Place the cooked chapati over the egg and flip it to combine.
Add fresh tomato slices on top and sprinkle with salt.
Roll the chapati around the egg filling and cut it down the center.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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