How to Make Pecan Pralines & FIX Them When A Batch Goes Wrong: Easy Recipe - Steph’s Stove

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F.

Spread 2 cups of pecans in a single layer on a baking sheet and toast for 5 minutes.

In a heavy Dutch oven, combine 3 cups packed light brown sugar, 1 cup cold heavy whipping cream, and 4 tablespoons of butter.

Add 2 tablespoons of light corn syrup to the mixture.

Heat the mixture on medium-high heat, stirring occasionally, until it starts to boil.

Once boiling, attach a candy thermometer and continue to cook until it reaches the soft ball stage (235-240°F), about 4-6 minutes.

Remove from heat and let cool to about 150°F for approximately 20 minutes.

Stir in the toasted pecans and vanilla extract until well combined.

Scoop spoonfuls of the mixture onto parchment paper to form pralines.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens