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Southern Style Collard Greens

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Cook It Up Crystal
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Recipe Information

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Southern-Style Collard Greens

Cultural Context

Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are typically served alongside cornbread and other comfort foods, especially during holidays and family gatherings. The dish reflects the resourcefulness of Southern cooks who utilized available greens to create flavorful, nutritious meals.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
1 bunch of fresh collard greens, washed and chopped
4 slices of bacon, chopped
1/2 cup chopped onions
3 cloves of garlic, minced
1 teaspoon crushed peppercorns
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon Tony's seasoning
2 cups chicken broth

collard greens

🥗Healthier: kale

💰Cheaper: mustard greens

Kale is more nutrient-dense, while mustard greens are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth provides flavor without animal products, while water is the most budget-friendly option.

1

Wash and chop the collard greens.

2

In a large pot, cook the chopped bacon until crispy.

3

Add chopped onions and sauté until translucent.

4

Stir in minced garlic and cook for another minute.

5

Add crushed peppercorns, onion powder, garlic powder, paprika, and Tony's seasoning.

6

Pour in chicken broth and bring to a simmer.

7

Add the collard greens to the pot, stirring to combine.

8

Cover and cook until the collard greens are tender, stirring occasionally.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Collard GreensGreens

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