Thai Chicken Curry Low-Carb Pasta | Easy Keto Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: yellow curry paste

Homemade allows for control over ingredients.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: tamari

Soy sauce is a common substitute with similar umami flavor.

sugar-free sweetener

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a natural sweetener with no calories.

Cook your pasta according to the package instructions but slightly less than al dente.

Brown your chicken thighs in a frying pan over medium heat with the olive oil, salt and pepper. Remove from pan and cut into one inch slices when cooled. Set aside.

In the same pan over medium high heat add the onion and red pepper. Saute until softened.

Next add the garlic and ginger and once again cook until softened.

Now add the curry powder, ground coriander and cumin, stir to combine and cook for one minute.

Add the thai red curry paste and coconut milk, stir to combine and simmer for 5 minutes.

Add the cooked sliced chicken and fresh cilantro and simmer for a couple minutes.

Stir in the cooked pasta and allow to simmer for 5 minutes.

Top with fresh basil and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens