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Simplu si delicios: Placinta cu branza cu foietaj

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Recipe Information

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Video-Specific Recipe

Cheese Puff Pastry Pie

Cultural Context

Originating from Romania, Cheese Puff Pastry Pie, or 'Plăcintă cu brânză', is a beloved dish often enjoyed during family gatherings and celebrations. This savory pie showcases the rich tradition of using local cheeses and herbs, reflecting the country's agricultural heritage. Today, variations can be found across Eastern Europe, with each region adding its unique twist to the filling.

RomanianROmain
45 min
medium
6 servings
Servings4
500 g cheese
2 eggs
1 teaspoon salt
700 g puff pastry
oil
1 egg
2 spoons of cream
1

Preheat the oven to 220 degrees Celsius.

2

In a bowl, mix 500 g of cheese with 2 eggs and 1 teaspoon of salt.

3

Roll out 700 g of puff pastry on a floured surface.

4

Place half of the puff pastry in a greased baking dish.

5

Spread the cheese mixture evenly over the puff pastry.

6

Cover the cheese mixture with the remaining puff pastry.

7

Brush the top with beaten egg.

8

Drizzle some oil over the top.

9

Bake in the oven for 1 hour at 220 degrees Celsius.

Equipment Needed

baking dishovenmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Placinta cu branza cu foietaj
Local Name: Placinta cu branza cu foietaj

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