Cooking The Most Famous Azerbaijani Dish SHAH PILAF in the Village!

long-grain rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa provides a nutty flavor and is higher in protein.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are more affordable and still add sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs offer a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add sliced carrots and cook until softened, about 3-4 minutes.

Stir in chicken pieces and cook until browned on all sides, about 8-10 minutes.

Add garlic and spices, stirring for 1 minute until fragrant.

Pour in broth and bring to a simmer.

Add soaked rice, ensuring it's evenly distributed over the chicken.

Sprinkle saffron dissolved in a bit of broth over the rice.

Cover the pot tightly and reduce heat to low, cooking for 20-25 minutes until rice is tender.

Remove from heat and let sit, covered, for 10 minutes.

Fluff rice with a fork and serve garnished with dried fruits and nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary