como hacer tamales "CHANCLETAS" estilo Tuxtepec Oax. - Recetas de Alelimada.
Recipes in this Video
Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.
Ingredients
- ●chicken
- ●water
- ●carrots
- ●potatoes
- ●onions
- ●garlic
- ●cilantro
- ●lime
- ●salt
- ●pepper
Instructions
- 1Prepare the chicken by cleaning and cutting it into pieces.
- 2In a large pot, add water and bring it to a boil.
- 3Add the chicken pieces to the boiling water.
- 4Chop the carrots, potatoes, and onions; add them to the pot.
- 5Mince the garlic and add it along with salt and pepper to taste.
- 6Simmer the soup for about 30 minutes until the chicken is cooked through.
- 7Remove the chicken, shred it, and return it to the pot.
- 8Add chopped cilantro and lime juice just before serving.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot with additional lime wedges.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer more nutrients, while yams can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups masa harina
- ●1/2 cup sugar
- ●1/2 tsp baking powder
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●1/2 cup fresh strawberries, pureed
- ●1/2 cup fresh pineapple, pureed
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●20 corn husks, soaked in warm water
Instructions
- 1In a large bowl, mix the masa harina, sugar, baking powder, and salt together.
- 2In another bowl, cream the softened butter until fluffy, then gradually add the milk and vanilla extract, mixing well.
- 3Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- 4Divide the dough into two equal parts. To one part, add the strawberry puree and mix well. To the other part, add the pineapple puree and mix well.
- 5Take a soaked corn husk and spread a tablespoon of the strawberry dough in the center, flattening it slightly.
- 6Add a tablespoon of the pineapple dough on top of the strawberry dough.
- 7Fold the sides of the corn husk over the dough and then fold the bottom up to secure the tamale.
- 8Repeat the process until all the dough is used up.
- 9Place the tamales upright in a steamer pot, cover with a damp cloth, and steam for about 1 hour or until the masa is firm and cooked through.
- 10Let the tamales cool slightly before serving.
Equipment
Tamales de Rajas are a traditional Mexican dish, often enjoyed during celebrations and family gatherings. Originating from various regions in Mexico, these tamales are filled with roasted poblano peppers, cheese, and spices, representing the rich culinary heritage of the country. Today, they are popular across Mexico and beyond, with variations that include different fillings and toppings, showcasing the versatility of tamales in Mexican cuisine.
Ingredients
- ●masa harina
- ●water
- ●baking powder
- ●salt
- ●vegetable oil
- ●poblano peppers
- ●onion
- ●cheese
- ●sour cream
- ●corn husks
- ●epazote
- ●black pepper
- ●garlic
- ●chicken broth
Instructions
- 1Soak corn husks in warm water for 30 minutes until pliable.
- 2Roast poblano peppers over an open flame until charred, then place in a bag to steam for 10 minutes.
- 3Peel the skin off the roasted peppers, remove seeds, and slice into strips.
- 4In a mixing bowl, combine masa harina, baking powder, salt, and vegetable oil.
- 5Gradually add water to the masa mixture until a soft dough forms.
- 6Fold in the sautéed onions, roasted poblano strips, cheese, and spices.
- 7Take a soaked corn husk and spread a layer of masa mixture on it, leaving space at the edges.
- 8Add a spoonful of the filling on top of the masa layer.
- 9Fold the sides of the husk over the masa and filling, then fold the bottom up to secure.
- 10Place tamales upright in a steamer pot and fill with water to the bottom of the tamales.
- 11Cover the tamales with a damp cloth and steam for about 1-1.5 hours until firm.
- 12Check water level periodically and add more if necessary during steaming.
- 13Let tamales rest for 10 minutes before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cottage cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides creaminess with lower fat.
masa harina
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose is more economical.
poblano peppers
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and more affordable.
Techniques
Equipment
Also Known As
Other Takes on Pork
(24 videos)![🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]](https://img.youtube.com/vi/RxZLy10UaN8/hqdefault.jpg)
🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]
스메그코리아
식어도 절대 누린내 나지 않는 돼지목살구이 만들기/샐러드마스터로 불맛나는 돼지목살구이 만들기/ 양념고기 타지 않게 굽는 법/ 헬렌쿠킹 레시피
헬렌쿠킹 Helen Cooking
![🍽🥣달달한 옛날 돈까스+소스까지! Pork Cutlet [니스레시피Recipe]](https://img.youtube.com/vi/4iaX1LL8ofM/hqdefault.jpg)
🍽🥣달달한 옛날 돈까스+소스까지! Pork Cutlet [니스레시피Recipe]
니스일상NISS
골목식당 돈카2014 치즈돈까스만들기+ 현웃터짐먹방♡ how to make cheese pork cutlet like famous restaurant
GEEU지유튜브
통 모짜렐라 치즈돈까스 만들기,롤까스,Cheese pork cutlet,백종원
푼스
골목식당 치돈 치즈돈까스 만들기 | Making Korean Style cheese pork cutlet
Miss.ChoCook미스쵸쿡 (미스쵸쵸시스터즈)
Korean pancake 'Pajeon' - yori 해물파전 만드는법! 요리,레시피
YoriTV
비 오는 날의 특급 메뉴, 파전의 비밀 레시피 @생방송 투데이 2134회 20180704
SBS STORY
파만 넣어도 맛있는 매콤바삭한 파전 만들기
헬로우미자씨
부추만두 만들었습니다. 건강에도 좋고 맛도 좋은 깔끔한 만두
엄마의가정식
숯불 삼겹살 굽기/불쇼 안나는법/더 이상 태우지 마세요/숯불 바베큐 꿀팁/korean style pork delly on charcoal
황금뒤주
간장+설탕만! 초간단 돼지고기 장조림 레시피
간단밥
「ポークチャップ」作り方
無駄なし！まかない道場（MAKANAI DOUJYOU)
【材料3つ】炒めるだけで最高に美味しい！朝の10分を救う「最強の1品弁当」レシピ
にぎりっ娘。nigiricco
油なし＆砂糖なしで作れます♪【豚肉の生姜焼き】
ともなが_ごはん
【豚の生姜焼き】知らないと損する絶品レシピ
居酒屋店長のまかない飯チャンネル
【めんつゆで簡単！】豚の生姜焼き
肉のダイリキ
【疲労回復効果】麹で豚の生姜焼き 作り方 レシピ 砂糖不使用 醤油麹 米麹甘酒 塩麹
今日 何食べる 〜ベジレシピ〜
【料理】飯テロ注意！簡単すぎるスチーミーの豚チャーシュー【レシピ】japanese food cooking
流浪飯
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
Similar Mexican Videos
(24 videos)
Chicken Quesadilla
Andy Cooks
Pay de Queso
Jauja Cocina Mexicana
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
La MEJOR RECETA de Arroz con Pollo 🍗 | Comida Criolla
Recetas del profe
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
FRIJOL CON PUERCO TRADICIONAL
Cocina Yucateca para Todos
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
Taquitos Dorados Surtidos | Antojitos Mexicanos Receta Facil y Económica | FÁCIL Y RÁPIDO CON GABY
Fácil y Rápido con Gaby
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
Pâté en croûte porc et veau fait maison de A-Z. Délicieux !
Touche à tout en cuisine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
Recette : Pâté en croûte facile
Recettes Cooking
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
Pâté de campagne maison
le monde de nono
terrine de foie gras poêle inratable et sans four.
Jean Christophe Ortega (Top Plats)
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
Terrine de campagne/Country terrine
Les saveurs d’Ann’Abel
{Recette} Pâté de campagne
Cook'n'Roll
Recette Terrine de foie gras maison, Ptitchef.com, Pas à pas
Ptitchef.com
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Eric et son cassoulet
voaraprod
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
CHANFAINA ecuatoriana receta casera paso a paso/ Como en casa🤗
Como en Casa
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
🥗🥗PABELLON CRIOLLO VENEZOLANO, RECETA Simple de preparar.
La Cocina de Javincci