Aligot アリゴの作り方

Boil the potatoes until tender, then mash them.

In a pot, combine the mashed potatoes with fresh Tome cheese, fresh cream, and butter, stirring until smooth and creamy.

Add minced garlic to the mixture and continue to stir until well incorporated.

If using, cook the sausages separately and slice them.

For the sauce, sauté the shallot in butter, then add the white wine, mustard, sour cream, demi-glace, and season with salt and pepper.

Serve the aligot with the sausages and sauce on the side.

Spice Level:

Dietary