Aligot - Cheesiest Potatoes ever

Boil 1 kilogram of potatoes in salted water with some garlic until soft.

Mash the boiled potatoes using a potato masher until fine.

For a silky smooth texture, press the mashed potatoes through a sieve with a spoon.

Put the pressed potatoes on low heat to keep warm.

Add 300 milliliters of heavy cream to the warm potatoes and mix until smooth.

Add 120 grams of butter and stir until melted.

Gradually add 300 grams of grated cheese and 400 grams of mozzarella cheese, stirring until fully melted.

Season with salt and a little bit of pepper, then stir well before serving.

Equipment Needed

Spice Level: