🍽️Shabbat Cooking Vlog #2 with Adeena Sussman’s recipes!

matzah meal

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free, while all-purpose flour is more widely available.

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and add richness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

chicken broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and lower in sodium.

Prepare to make the matzah balls using Adeena Sussman's recipe.

Add ginger and cinnamon to the traditional matzah ball mixture for extra flavor.

Sauté onions for a long time to enhance their flavor before adding them to the egg salad.

Combine matzah meal, eggs, vegetable oil, salt, and black pepper to form a dough for the matzah balls.

Chill the matzah ball mixture in the refrigerator before cooking.

Bring the broth back to a gentle boil and drop the matzah balls into the boiling broth.

Cover and cook the matzah balls until fluffy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens