Salami Guisado con Yuca | Dominican Recipes | Chef Zee Cooks
Recipe Information
Salami Guisado con Yuca
Cultural Context
Salami Guisado con Yuca is a beloved dish in the Dominican Republic, showcasing the influence of European and African culinary traditions. This hearty stew combines the richness of salami with the starchy comfort of yuca, often enjoyed during family gatherings and celebrations. Today, it remains a staple in Dominican households and has inspired variations in other Caribbean cuisines, reflecting the region's diverse culinary heritage.
salami
🥗Healthier: turkey sausage
💰Cheaper: bologna
Turkey sausage is lower in fat, while bologna is often less expensive.
yuca
🥗Healthier: sweet potato
💰Cheaper: potatoes
Sweet potato offers more nutrients, while potatoes are typically cheaper.
Boil yuca until tender, as it is a root vegetable.
Heat olive oil in a large skillet over medium heat.
Sauté onion, bell pepper, and garlic until softened.
Add diced salami to the skillet and cook until browned.
Stir in tomato paste, tomato sauce, oregano, and chicken bouillon.
Pour in water and bring to a simmer.
Add chopped cilantro and season with vinegar and optional Tobasco.
Cooking Techniques
Equipment Needed
Spice Level:
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