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Como Hacer Poliada Salvadorena Con Maizena

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El loco Sazón
El loco Sazón
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Recipe Information

Recipe Available
Video-Specific Recipe

Poliada Salvadorena

SalvadoranSVmain
45 min
medium
4 servings
Servings4
1 cup water
3 pieces of cinnamon
1 cup milk
1/2 cup maicena
2 drops yellow food coloring
3 cups milk
1 teaspoon vanilla
a pinch of salt
cinnamon powder

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and ground turkey is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

1

Boil 1 cup of water with 3 pieces of cinnamon in a pot.

2

In a separate bowl, mix 1 cup of milk with 1/2 cup of maicena until smooth.

3

Add 2 drops of yellow food coloring to the mixture and mix well.

4

Once the water with cinnamon has boiled, add 3 cups of milk to it and stir to prevent sticking.

5

Combine the milk and maicena mixture with the boiling milk.

6

Add 1 teaspoon of vanilla and a pinch of salt to enhance the flavors.

7

Continue mixing until it starts to boil, then let it simmer for 3 more minutes.

8

Serve with a sprinkle of cinnamon powder on top.

Cooking Techniques

mixingshapingcooking

Equipment Needed

potbowlwhisk

Spice Level:

🌶️🌶️🌶️

Also Known As

PupusasSalvadoran Pupusas

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