Araka (Pea Stew) Recipe. Me To Mati #passionfood

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while still providing creaminess.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

Soak green peas overnight in water.

Drain and rinse the soaked peas.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and mustard seeds; sauté until they begin to pop.

Add chopped onion and cook until translucent, about 5 minutes.

Stir in ginger, garlic, and green chili; sauté for 2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Sprinkle in turmeric, coriander powder, and salt; mix well.

Add soaked peas and vegetable broth; bring to a boil.

Reduce heat and simmer for 30-40 minutes until peas are tender.

Stir in coconut milk and garam masala; simmer for another 5 minutes.

Adjust seasoning to taste; remove from heat.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary