Greek style green peas - Αρακάς λαδερός

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthy fat alternative, while sunflower oil is more economical.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes provide convenience, while tomato paste is budget-friendly.

fresh dill

🥗Healthier: dried dill

💰Cheaper: fennel fronds

Dried dill is a lower-calorie option, and fennel fronds can add a unique flavor.

Add olive oil to a pan.

Sauté the chopped onion until translucent.

Add the carrot and potatoes to the pan and sauté.

Add the frozen green peas and fresh dill to the pan.

Season with salt and pepper.

If desired, add chicken stock.

Add about half a cup of tomato puree to the mixture.

Add a bit of sugar to balance the acidity of the tomato puree.

Pour in some water to help the vegetables cook.

Let it simmer for about 25 minutes or until the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary