🫛 Greek Style Peas - Arakas Latheros 🇬🇷| Med Xmas Feast Ep8 | @recipearce #recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthy fat alternative, while sunflower oil is more economical.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes provide convenience, while tomato paste is budget-friendly.

fresh dill

🥗Healthier: dried dill

💰Cheaper: fennel fronds

Dried dill is a lower-calorie option, and fennel fronds can add a unique flavor.

Cut 2 onions in half and finely slice them.

Quarter the potatoes.

Roughly chop the carrots.

Chop parsley and dill finely.

Roughly chop 2 cloves of garlic.

Heat a pot and add olive oil to the bottom.

Add the sliced onions to the pot and sweat them down for a couple of minutes.

Add the chopped garlic to the pot.

Add 1 kg of frozen peas to the pot.

Add 3 quartered potatoes to the pot.

Add 3 roughly chopped carrots to the pot.

Add 2 bay leaves to the pot.

Add 1 tin of diced tomatoes to the pot.

Add the zest of 1 lemon to the pot.

Add cracked pepper to taste.

Top up with chicken stock.

Cover the pot with a lid and cook until the potatoes are cooked through and the liquid has reduced.

Once cooked, squash the potatoes with a fork to help thicken the dish.

Stir everything around and transfer to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level: