Masoor dal taraka | red lentil | how to make Lal masoor dal tasty | मसूर दाल तड़का |dal recipe | dal

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño retains heat while being more accessible.

Rinse masoor dal under cold water until water runs clear.

Soak dal in water for 30 minutes, then drain.

Boil dal in a pot with water over medium heat until tender, about 20-25 minutes.

In a separate pan, heat ghee over medium heat until melted.

Add cumin seeds and mustard seeds; cook until they splutter, about 1 minute.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add minced garlic, ginger, and green chili; sauté for another 2-3 minutes.

Sprinkle in turmeric, coriander powder, and red chili powder; cook for 1 minute to bloom spices.

Add cooked dal to the spice mixture; stir well to combine.

Season with salt and simmer for 5 minutes to meld flavors.

Remove from heat and stir in lemon juice and chopped cilantro.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: