Buey de mar al horno
Recipe Information
Grilled Soft Shell Crabs
Cultural Context
Soft shell crabs are a delicacy in coastal regions, particularly in Spain where they are enjoyed during the summer months. Grilled soft shell crabs celebrate the freshness of seafood and are often served at festive gatherings. This dish highlights the simplicity of grilling while enhancing the crabs' natural flavors with a light marinade. Today, soft shell crabs are popular in various cuisines, from traditional Spanish to modern fusion dishes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: chicken broth
Chicken broth adds flavor without alcohol.
Preheat the oven.
Open the bueyes de mar (spider crabs).
In a pan, melt the mantequilla and sauté the cebolla until translucent.
Add the brandy and let it reduce.
Stir in the salsa de tomate and add the hojas de laurel, salt, and perejil picado.
Place the bueyes de mar in a baking dish, pour the sauce over them, and sprinkle with pan rallado.
Drizzle with aceite virgen extra.
Bake in the oven until cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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