Mate y tortilla santiagueña: dos recetas muy argentinas | Juan Soler On Fire

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Peel and thinly slice the potatoes.

Chop the onions and bell pepper.

Heat olive oil in a large skillet over medium heat.

Add the potatoes and onions to the skillet; season with salt and pepper.

Cook until the potatoes are tender and lightly golden, about 10-15 minutes.

Add the bell pepper and chorizo; cook for another 5 minutes until softened.

In a bowl, whisk the eggs with salt, pepper, and parsley.

Pour the egg mixture over the cooked vegetables in the skillet.

Cook on medium-low heat until the edges set, about 5 minutes.

Carefully flip the tortilla using a plate; cook the other side until golden, about 5 more minutes.

Slide the tortilla onto a serving plate.

Let it cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens