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Receta de hoy: Tortilla santiagueña

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La Cocina del 9
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Recipe Information

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Video-Specific Recipe

Tortilla Santiagueña

Cultural Context

Originating from the Santiago del Estero province in Argentina, Tortilla Santiagueña is a beloved dish that showcases the region's agricultural bounty. Traditionally enjoyed as a hearty meal or snack, it reflects the local culinary culture that emphasizes simple, fresh ingredients. Today, variations can be found across Argentina, often adapted to include local meats and vegetables, making it a versatile favorite in many households.

ArgentinianARmain
45 min
medium
4 servings
Servings4
2 cups potatoes
1 cup onions
6 large eggs
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
4 oz chorizo
1 cup bell pepper
1 cup cheese
2 cloves garlic
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Prepare the masa for the tortillas.

2

Heat the cooking surface to a good temperature.

3

Place the tortillas on the heat, cooking them on one side.

4

Flip the tortillas to cook the other side until golden brown.

Cooking Techniques

sautéingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Santiago TortillaSantiago Omelette

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