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Cocinamos Tortilla Santiagueña

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Maria Eugenia Di Piazza
Maria Eugenia Di Piazza
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Recipe Information

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Video-Specific Recipe

Tortilla Santiagueña

Cultural Context

Originating from the Santiago del Estero province in Argentina, Tortilla Santiagueña is a beloved dish that showcases the region's agricultural bounty. Traditionally enjoyed as a hearty meal or snack, it reflects the local culinary culture that emphasizes simple, fresh ingredients. Today, variations can be found across Argentina, often adapted to include local meats and vegetables, making it a versatile favorite in many households.

ArgentinianARmain
45 min
medium
4 servings
Servings4
30-40 grams of flour
1 tablespoon of coarse salt
1/2 cup of hot water
melted animal fat (beef or pork)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Wash your hands before starting to cook.

2

Gather the ingredients: flour, melted animal fat, coarse salt, and hot water.

3

In a bowl, make a well in the center of the flour and add the melted fat and hot salted water.

4

Mix all the ingredients well until you obtain a dough that is not too soft.

5

Let the dough rest for about 30 minutes.

6

Cut the rested dough into portions and roll each portion into a round shape, approximately 15 to 25 centimeters in diameter and no more than 1 centimeter thick.

7

Prick the surface of each round with a fork.

8

Cook on a grill on both sides until golden brown.

Cooking Techniques

sautéingflipping

Equipment Needed

bowlgrill

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Santiago TortillaSantiago Omelette

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