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Facilísima tortilla santiagueña a la parrilla

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Cocineros Argentinos
Cocineros Argentinos
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Recipe Information

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Video-Specific Recipe

Tortilla Santiagueña

Cultural Context

Originating from the Santiago del Estero province in Argentina, Tortilla Santiagueña is a beloved dish that showcases the region's agricultural bounty. Traditionally enjoyed as a hearty meal or snack, it reflects the local culinary culture that emphasizes simple, fresh ingredients. Today, variations can be found across Argentina, often adapted to include local meats and vegetables, making it a versatile favorite in many households.

ArgentinianARmain
45 min
medium
4 servings
Servings4
500 grams flour
200 cm³ warm water
1 tablespoon salt
150 grams melted pork fat

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Combine 500 grams of flour with 200 cm³ of warm water in a bowl.

2

Add 1 tablespoon of salt to the mixture.

3

Melt 150 grams of pork fat and pour it into the flour mixture.

4

Mix the ingredients with your hands until it resembles a sandy texture.

5

Gradually add the warm water while mixing to form a smooth and homogeneous dough.

6

Let the dough rest for approximately 20 minutes.

7

After resting, roll the dough into a circle about 20 cm in diameter and 5 mm thick.

8

Preheat the grill until hot.

9

Place the rolled dough on the grill and cook for 5 minutes on each side.

Cooking Techniques

sautéingflipping

Equipment Needed

bowlgrill

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Santiago TortillaSantiago Omelette

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