This 15 minute Taco Skillet will change the way you make dinner | Dashing Dish

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Heat 1 tablespoon of avocado oil in a sauté pan over medium-high heat.

Cut 1 pound of chicken into even pieces and add to the pan.

Cook the chicken on one side until browned, then stir to cook the other side.

Once the chicken is halfway done, add 2 tablespoons of minced garlic and 1 teaspoon of dried ginger.

Cook until the chicken is fully cooked through, ensuring there is no pink inside.

Add 2 tablespoons of soy sauce to the chicken and let it cook off until the chicken is browned.

Remove the chicken from the pan and set aside.

Add another tablespoon of avocado oil to the pan.

Add chopped veggies: 1 medium onion, 2 small zucchini, and 1 large bell pepper to the pan.

Add 1/4 cup of water to the veggies to help them steam and cook faster without adding more oil.

Cover the pan to help the veggies cook evenly.

After a few minutes, check the veggies; cook until they reach your desired tenderness (more tender or crispy).

At the end of cooking, add another tablespoon of soy sauce to the veggies.

Cooking Techniques

Equipment Needed

Spice Level: