Brits Bake America’s Most Patriotic Cake for the 4th of July! 🇬🇧❤️🇺🇸
Recipe Information
4th of July Flag Cake
Cultural Context
The 4th of July Flag Cake is a popular American dessert served during Independence Day celebrations. It symbolizes patriotism and is often featured at barbecues and family gatherings. The cake's design mimics the American flag, making it a festive centerpiece for holiday festivities. This dessert is typically made with a simple cake base, topped with whipped cream and fresh fruits, representing the colors of the flag.
cake mix
🥗Healthier: whole grain cake mix
💰Cheaper: homemade cake batter
Whole grain offers more nutrients; homemade can be more cost-effective.
whipped cream
🥗Healthier: Greek yogurt
💰Cheaper: store-brand whipped topping
Greek yogurt is lower in calories and higher in protein.
Preheat the oven to 320°F.
Crack 3 eggs into a mixing bowl.
Add 180 ml of milk and 90 grams of melted butter to the bowl.
Pour in the entire pack of Betty Crocker cake mix and whisk until smooth.
Lightly spray a 13x9 inch baking dish with grease.
Pour the cake batter into the prepared baking dish.
Bake in the preheated oven for 22 to 27 minutes.
Once baked, let the cake cool completely.
In a separate bowl, combine 12 oz of cream cheese and 3/4 cup of sugar, and mix until light and fluffy.
Gradually add in 1.5 teaspoons of vanilla and 1 cup of heavy cream, mixing until combined.
Spread half of the frosting on top of the cooled cake.
Use the remaining frosting in a piping bag to decorate the cake with stripes and stars using strawberries and blueberries.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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