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របៀបធ្វើ សាច់គោប្រឡាក់ងៀតរសជាតិល្មមញ៉ាំ How to make delicious spicy beef stew

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Recipe Information

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Video-Specific Recipe

Spicy Beef Stew

Cultural Context

Originating from Hungary, Spicy Beef Stew is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed during colder months, this hearty stew is a staple at family gatherings and celebrations. The use of paprika reflects Hungary's influence on spice usage, making it a warm and comforting meal. Today, variations of this stew can be found globally, adapting to local tastes while maintaining its essence as a filling, flavorful dish.

HungarianHUmain
90 min
medium
6 servings
Servings4
1.9 kg beef
Half a spoon of crushed lemongrass
Half a spoon of crushed yam
1.5 tablespoons of salt
1.5 tablespoons of jackfruit powder
3 tablespoons of sugar
2 tablespoons of snail oil
1 teaspoon of ginger

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth reduces calories and can be made cheaply.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat without added calories, while paprika is often cheaper.

1

Take the beef and cut it into strips.

2

Add the crushed lemongrass, crushed yam, salt, jackfruit powder, sugar, snail oil, and ginger to the beef.

3

Marinate the beef with the ingredients until it is completely coated.

4

Leave the marinated beef in the refrigerator overnight.

5

After marinating, you can either put it in the refrigerator for a day or dry it, depending on your preference.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Beef GoulashBeef Chili Stew

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