Spicy Beef Stew Recipe
Recipe Information
Spicy Beef Stew
Cultural Context
Originating from Hungary, Spicy Beef Stew is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed during colder months, this hearty stew is a staple at family gatherings and celebrations. The use of paprika reflects Hungary's influence on spice usage, making it a warm and comforting meal. Today, variations of this stew can be found globally, adapting to local tastes while maintaining its essence as a filling, flavorful dish.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + seasoning
Vegetable broth reduces calories and can be made cheaply.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is more budget-friendly.
chili powder
🥗Healthier: cayenne pepper
💰Cheaper: paprika
Cayenne offers heat without added calories, while paprika is often cheaper.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Add sliced garlic and cook until fragrant.
Add cubed stewing beef and brown on all sides.
Sprinkle in sweet paprika, hot paprika, and boukovo; stir to coat the beef evenly.
Stir in tomato paste and pour in red wine; mix well.
Add broth and season with salt and pepper; bring to a boil.
Reduce heat to low and cover; simmer until beef is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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