How To Make Gaufre Syrup? - Exploring The Benelux

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey can be more affordable.

Combine equal parts water and granulated sugar in a saucepan.

Heat gently and stir until the sugar dissolves.

For added flavor, consider adding a splash of vanilla extract or a cinnamon stick.

Replace part of the water with apple juice or pear nectar for a local twist.

Take fresh strawberries, raspberries, or apples and simmer them in a pot with sugar and a squeeze of lemon juice.

Cook until the mixture thickens.

Melt butter in a saucepan and add brown sugar for a speculose caramel syrup.

Mix in crushed speculose cookies and stir in a splash of cream until combined.

Reduce a Belgian dark ale in a saucepan with brown sugar and a pinch of salt until syrupy.

Aim for a consistency that coats the back of a spoon but is still pourable.

Store syrups in the refrigerator for up to two weeks and reheat gently before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens