Beef Stew with Oxtail | Apple Dumplings | Southern Recipes | Faye Thompson | @southerncooking

oxtail

🥗Healthier: lean beef

💰Cheaper: beef shank

Lean beef is lower in fat, while beef shank is more affordable.

beef chuck

🥗Healthier: grass-fed beef

💰Cheaper: ground beef

Grass-fed beef is often more nutritious, while ground beef is budget-friendly.

Place boneless beef, oxtail, and water in a pressure cooker, cover, and cook for 1 hour.

Remove the top, add potatoes and onion.

Replace the top and cook for another 20 minutes.

Remove oxtail, discard bone and fat.

Put tender meat back into the pot.

Mix potatoes and onion with meat.

Drain potatoes.

Mix veg-all and season with salt and pepper.

Serve with cornbread or crackers.

Cooking Techniques

Equipment Needed

Spice Level: