Mint-choc smoothie from Eat Clean, Green and Vegetarian by Lee Holmes

Peel 1 frozen banana.

Add 1 cup of English spinach leaves to the blender.

Scoop out 1/2 avocado and add it to the blender.

Add a handful of fresh mint to the blender.

Add 1 teaspoon of vanilla extract or powder.

Pour in 1/2 cup of coconut water.

Pour in 1 cup of almond milk.

Add cacao nibs and nut butter to the blender.

Put the lid on the blender and blend until smooth.

Equipment Needed

Spice Level:

Dietary