Szarlotka ucierana. Szybkie ciasto z jabłkami na oleju

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a healthier vegan alternative.

Prepare 1.5 kg of grated apples and add 0.5 cup of sugar, then bring to a boil.

If using dry apples, add 3 tablespoons of water; if the apples are watery, do not add water.

Once the apples are boiled, add the kisiel and mix well.

Separate 5 eggs, whipping the egg whites with 1 cup of sugar and a pinch of salt until stiff peaks form.

Add the egg yolks to the whipped egg whites while continuously mixing.

Gradually pour in 0.75 cup of oil while mixing.

Incorporate 1.5 cups of all-purpose flour, 0.5 cup of potato flour, and 1.5 teaspoons of baking powder into the mixture.

Prepare a baking dish (25x30 cm) lined with parchment paper and pour part of the batter into the dish.

Bake the first layer of batter in the oven for about 10 minutes at 170°C (338°F).

Mix the prepared apples and pour them over the baked batter after 10 minutes.

Spread the remaining batter over the apples evenly.

Bake the entire cake for 35 minutes at 170°C (338°F).

Once baked, the cake can be dusted with powdered sugar or served as is.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens