Resturant Style One-Pot Creamy Pasta Recipe - 10 Min Pasta Recipe - Quick, Easy And Without Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Heat 2-3 tablespoons of olive oil in a pan.

Add 100-120 grams of cubed chicken breast and fry until the color changes.

Add garlic powder or fresh chopped garlic and fry again.

Move the chicken to one side and add 1 tablespoon of all-purpose flour to the oil, frying it lightly to remove the raw taste.

Mix the flour with the chicken.

Pour in 2 cups of milk and mix well to thicken the sauce.

Add 2 cups of chicken stock, either homemade or from chicken cubes dissolved in water.

Season with 1/2 teaspoon white pepper, 1/2 teaspoon salt, and 1/2 teaspoon dried oregano, then mix and bring to a boil.

Once boiling, add 200 grams of pasta and mix well, ensuring the sauce doesn't thicken too much before the pasta cooks.

After the pasta is cooked, add 1/2 cup of cream and mix until creamy.

Taste and adjust seasoning if necessary, adding more salt or red chili flakes as desired.

Plate the pasta, garnishing with more oregano and red chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens