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Halal #Gigi #Hadid PASTA Recipe || Amateur Cooks

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Amateur Cooks

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Halal Pasta

Cultural Context

Halal Pasta combines traditional Italian pasta dishes with halal ingredients, making it accessible to those who follow halal dietary laws. This dish represents a fusion of cultures, showcasing how Italian cuisine can adapt to diverse dietary needs. Today, it is enjoyed in various settings, from casual family dinners to upscale restaurants.

ItalianITmain
30 min
medium
4 servings
Servings4
1 tbsp makhan
1 katti hui bareek piyaaz
1 bara Timator ka paste
1/2 tbsp namak
1/2 tbsp lal mirch
1/4 kali mirch
1/4 yellow shimla aur lal
3 tbsp chilli garlic
1 tbsp cheeni
3 tbsp chilli sauce
2 tbsp vinegar
1/4 cup doodh
3 se 4 tbsp cream
ubli hui macroni
1/4 cup mozeralla cheese
1/2 kutti laal mirch
1/2 tbsp mixed herbs
1/2 lemo
1

Pan ko darmiyani aanch pe rakh kar makhan shamil karain, makhan pighalty hi us mai piyaaz aur Timator paste dal kar 2 se 3 minutes pakayin.

2

Ab katti hui shimla mirchain aur baqi tamam masalay shamil karkay darmiyani aanch pe pakayin.

3

Sabziyoon kay bad doodh aur cream shamil karkay ubli hui macroni shamil karain jab tak gravy ka pani khatam ho.

4

End mai cheese dal kar dhakan dhak dain 2 minutes kay liye halki aanch pe.

5

Lemo ka juice aur kutti laal mirch chirak kay serve karain.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Halal Pasta
Local Name: Pasta Halal

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