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Irish Champ (Mashed Potatoes with Green Onion/Scallion - Recipe - How to -

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Recipe Information

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Irish Champ

Cultural Context

Originating from Ireland, Champ is a traditional dish made from mashed potatoes mixed with scallions and butter. It is often enjoyed as a comforting side dish, especially during colder months. This dish reflects the Irish love for simple, hearty ingredients and is commonly served alongside meats or enjoyed on its own. Today, variations can be found across the globe, with many adding their own twist to the classic recipe.

IEIEside
4 servings
Servings4
3 large potatoes
1/2 stick of butter
1/2 cup of milk
1 bunch of green onions
1

Peel and chop the potatoes; add to boiling water until fork tender.

2

Drain water and add to a bowl; season with salt and pepper to taste.

3

Add milk and butter and mash until creamy and smooth.

4

Chop the green onion and stir in to your preference.

5

Add a bit of butter to the top.

Allergens

milkgluten

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