Easy traditional Irish champ recipe
Recipe Information
Irish Champ
Cultural Context
Originating from Ireland, Champ is a traditional dish made from mashed potatoes mixed with scallions and butter. It is often enjoyed as a comforting side dish, especially during colder months. This dish reflects the Irish love for simple, hearty ingredients and is commonly served alongside meats or enjoyed on its own. Today, variations can be found across the globe, with many adding their own twist to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the potatoes slowly to retain starch; keep the heat at half to ensure the water is clear while cooking.
Once cooked, mash the potatoes.
Warm up the milk and mix in the butter before adding it to the mashed potatoes.
Add chopped spring onions to the mashed potatoes.
Equipment Needed
Dietary
Allergens
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