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Easy traditional Irish champ recipe

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FOX 9 Minneapolis-St. Paul
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Recipe Information

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Video-Specific Recipe

Irish Champ

Cultural Context

Originating from Ireland, Champ is a traditional dish made from mashed potatoes mixed with scallions and butter. It is often enjoyed as a comforting side dish, especially during colder months. This dish reflects the Irish love for simple, hearty ingredients and is commonly served alongside meats or enjoyed on its own. Today, variations can be found across the globe, with many adding their own twist to the classic recipe.

IEIEside
4 servings
Servings4
2 lbs potatoes
4 spring onions
1 cup milk
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes slowly to retain starch; keep the heat at half to ensure the water is clear while cooking.

2

Once cooked, mash the potatoes.

3

Warm up the milk and mix in the butter before adding it to the mashed potatoes.

4

Add chopped spring onions to the mashed potatoes.

Equipment Needed

large potsmall saucepan

Dietary

vegetariandairy-free

Allergens

milkgluten

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