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HOW TO MAKE IRISH CHAMP

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Helen & Brian
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Irish Champ

Cultural Context

Originating from Ireland, Champ is a traditional dish made from mashed potatoes mixed with scallions and butter. It is often enjoyed as a comforting side dish, especially during colder months. This dish reflects the Irish love for simple, hearty ingredients and is commonly served alongside meats or enjoyed on its own. Today, variations can be found across the globe, with many adding their own twist to the classic recipe.

IEIEside
4 servings
Servings4
2 lbs potatoes
4 spring onions
1 cup milk
4 tablespoons butter
1 teaspoon salt
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes until they are moist and fluffy.

2

Mash the potatoes until smooth.

3

Add milk to the mashed potatoes.

4

Mix in salt to taste.

5

Add butter to the mixture.

6

Add scallions (also referred to as scallions) later in the process.

Equipment Needed

large potsmall saucepanmasher

Dietary

vegetarian

Allergens

milkgluten

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