Zuppa Toscana Better Than Olive Garden! | Chef Jean-Pierre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers lower fat content while still providing flavor.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Start by cooking 1/2 pound of bacon in a large pot over medium heat until the fat renders.

Add 1 pound of Italian sausage to the pot and sauté until browned.

Add 1 large onion to the pot and caramelize it in the fat from the bacon and sausage.

Stir in 2 tablespoons of garlic and fresh thyme, cooking until fragrant.

Pour in 4 ladles of chicken stock and bring to a boil.

Add 3-4 large potatoes, diced about 3/4 of an inch thick, to the pot.

Add 3/4 cup of chopped kale to the pot, ensuring it's cut into small pieces.

Season with salt and pepper to taste and let simmer until the potatoes are soft, about 25-30 minutes.

Once the potatoes are soft, add 1 cup of heavy cream to the pot and stir to combine.

Adjust the consistency by adding more cream if desired, and bring to a boil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens