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How to make Olive Garden Zuppa Toscana at Home | CopyCat Recipes | IG Clips | Tammicia Rochelle

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Tammicia Rochelle
Tammicia Rochelle
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Recipe Information

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Video-Specific Recipe

Zuppa Toscana

Cultural Context

Zuppa Toscana, originating from the rustic kitchens of Tuscany, is a hearty soup that reflects the region's emphasis on fresh, local ingredients. Traditionally made with simple components like sausage, potatoes, and greens, it embodies the spirit of Italian comfort food. Today, Zuppa Toscana has gained popularity beyond Italy, often appearing on menus worldwide as a beloved soup for chilly days.

ItalianITmain
45 min
medium
6 servings
Servings4
1 pound hot Italian sausage
Small onion
Bacon or prosciutto
Minced garlic
6 cups of chicken broth
3 large potatoes cubed
Red pepper flakes
Sea salt
Pepper
4 cups chopped kale
1 cup heavy whipping cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers lower fat content while still providing flavor.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

1

Cook the hot Italian sausage in a large pot until browned.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and red pepper flakes, cooking until fragrant.

4

Pour in chicken broth and bring to a boil.

5

Add cubed potatoes and simmer until tender.

6

Stir in chopped kale and cook until wilted.

7

Reduce heat and stir in heavy whipping cream, warming through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Tuscan SoupToscana Soup
Local Name: Zuppa Toscana

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