Making Zuppa Toscana

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers lower fat content while still providing flavor.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Use an Instant Pot to cook the ingredients for Zuppa Toscana.

Prepare the ingredients by cutting potatoes and onions safely.

Cook the bacon and Italian sausage until browned.

Add the potatoes and kale to the pot with the broth and seasonings.

Seal the Instant Pot and cook according to the manufacturer's instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens