How to Make Olive Garden’s Zuppa Toscana | One Pot, Full of Flavor! 🍲

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers lower fat content while still providing flavor.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Brown 1 lb of hot Italian sausage in a little bit of olive oil.

Add 2 teaspoons of minced garlic to the sausage.

Chop and add 1 medium onion to the pot.

Add 4 rustic potatoes to the pot.

Pour in 4 cups of chicken broth to cover the potatoes, adding more broth if necessary.

Bring the mixture to a boil until the potatoes are ready.

Add a bunch of chopped kale to the pot.

Stir in heavy whipping cream.

Serve the soup with garlic bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens